According to mythology, the olive tree was brought to Greece
from the goddess Athena. Olive oil has long been considered
a symbol of excellence and purity, and increasing evidence
points to
its value in maintaining a healthy lifestyle and preventing
disease.
Precisely this type of evidence appeared in a recent issue
of the journal Gut, which published a study espousing
the benefits of olive oil in preventing colon cancer. Rats
were randomly assigned to receive a diet rich in
one of three types of fatty acids found in oil (safflower
oil, olive oil, fish oil). After one week receiving a 5% fat
diet, each dietary group was redivided, with half of the animals
receiving a cancer-causing agent and half receiving harmless
saline. Rats fed a diet supplemented with olive oil had a
lower risk of colon cancer than those fed diets supplemented
with safflower oil -- nearly as low as those supplemented
with fish oil (an established colon cancer-fighting agent).
These findings add to the considerable evidence linking good
nutrition with health promotion and disease prevention. Your
chiropractor can provide you with more information on the
value of nutrition in fighting disease, and help you develop
a comprehensive wellness program for you and your family.
Reference:
Bartoli R, Fernandez-Banares F, Navarro E, et al. Effect
of olive oil on early and late events of colon carcinogenesis
in rats: modulation of arachidonic acid metabolism and local
prostaglandin E2 synthesis. Gut 2000: Vol. 46, pp191-99.
For additional information on nutrition, go to https://www.chiroweb.com/find/tellmeabout/nutrients.html
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