| Grapefruit 
                    is a good source of vitamin C, potassium, and dietary fiber, 
                    and it's a good way to get your recommended five daily servings 
                    of fruit and vegetables. Recently, researchers added diabetes 
                    protection to the potential list of benefits associated with 
                    regular grapefruit consumption.  
 Researchers surveyed 100 overweight volunteers who were on 
                    varying diets: One group ate half a grapefruit three times 
                    a day; another group drank a glass of grapefruit juice prior 
                    to every meal; while group did not consume any grapefruit. 
                    After 12 weeks, grapefruit eaters had shed an average of 3.6 
                    pounds - with some losing as much as 10 pounds. Juice drinkers 
                    lost an average of 3.3 pounds, and those without grapefruit 
                    in the diet lost only 0.5 pounds apiece.   Researchers attributed the grapefruit-mediated weight loss 
                    to the burning of sugar, facilitated by insulin and indicated 
                    by lowered glucose levels, which could be good news to the 
                    estimated 18.2 million people in the U.S. that have diabetes. 
                    Moreover, this study paves the way for further research on 
                    a larger scale, researchers said.
 Get a jump-start on the next round of results by consuming 
                    grapefruit (and a regular supply of fruits and vegetables) 
                    to maintain health, and if for nothing else - the taste.  Reference: A full copy of the article is available from the SCI press 
                    office. Email: press@soci.org. To learn more about how to eat your way to health and wellness, 
                    visit www.chiroweb.com/find/archives/nutrition. 
                    
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