Tell me about...Valine While there is still some question as to whether valine and other branched-chain amino acids improve exercise performance or enhance the effects of physical training, supplements may be beneficial under certain conditions. Some studies have shown that valine and other BCAAs prevent muscle loss at high altitudes and may prolong physical endurance under extreme heat. People with liver and kidney failure may also benefit from valine supplementation. In addition, a trial published in 1988 found that BCAA supplements help patients with Lou Gehrig’s disease maintain muscle strength; other studies have refuted these findings, however. How much valilne should I take? What are some good sources of valilne? What forms are available? All protein-containing foods have some amount of valine/BCAAs. The best sources include red meat and dairy products such as eggs, milk and cheese. Whey protein and egg protein supplements are other good sources. Valine is usually sold in conjunction with other amino acids. What can happen if I don't get enough valilne? What can happen if I take too much? Are there any side-effects I should be aware of? Only individuals who are deficient in protein would become deficient in valine. However, since most Western diets provide more than enough protein, valine deficiency is extremely rare. High intake of valine and other BCAAs could cause these substances to be converted into other amino acids (or to fat for storage). Individuals with kidney or liver disease should not consume large amounts of valine or other BCAAs without first contacting a qualified health care practitioner. At the time of this writing, there are no known drug interactions with valine. More links
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