Tell me about...Tyrosine Through its association with neurotransmitters and hormones, tyrosine is considered vital to normal mental function and alertness. Some studies have shown that tyrosine may reduce the symptoms of Parkinson’s disease, combat depression and alleviate environmental and psychological stress. Skin cells also use tyrosine to help create melanin, the dark pigment that protects the skin against the negative effects of ultraviolet light. Some people are born with a genetic condition called phenylketonuria (PKU), which leaves them unable to metabolize the amino acid phenylalanine. This condition can cause mental retardation and other severe disabilities. While restricting phenylalanine from the diet can prevent these problems, it also leads to low tyrosine levels in many -- but not all -- people with PKU. Tyrosine supplementation may be beneficial in some people with PKU. How much tyrosine should I take? What are some good sources of tyrosine? What forms are available? Tyrosine can be found in dairy products, fish, meat and some grains, such as wheat and oats. It is also sold as an individual supplement or in conjunction with other amino acids. What can happen if I don't get enough tyrosine? What can happen if I take too much? Are there any side-effects I should be aware of? Tyrosine deficiency is common in people with phenylketonuria (PKU); many depressed people also report low tyrosine levels. A lack of tyrosine may cause a variety of conditions, including muscle loss, weaknes, low protein levels, mood disorders and liver damage. There are no known signs of toxicity from tyrosine; however, patients who are allergic to certain food proteins may want to avoid tyrosine supplements. Tyrosine may increase the effect of some antidepressants. Make sure to consult with a qualified health care provider before taking tyrosine supplements. More links
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